Aug 20 2011
Dubrovnik Is Becoming A Top Class Dining City, With A Range Of Dining Experiences, Wonderful Locations By The Sea And In The Country Side.
Dubrovnik is becoming a top class dining town, with a variety of dining experiences, amazing locations by the sea and in the country side.
Whether you need to eat in the magnificent environment of top modern diners, or like a country setting in nature and traditional dishes, all this is often found in Dubrovnik.
A Regular Mail hack visited Dubrovnik latterly and was delighted by its beauty and the delicacies she tasted in its restaurants. ‘The captivating Croatian port has certainly found its place on the map of A-list Western european vacation spots It’s clear that this great important area and its cultural giant of a city proudly clings to its traditions but at the same time is easily transforming itself into a modern and glamorous destination to see and be seen in ‘ – she concluded in the essay.
In Pile, near the sea at the entrance to the Old Town, there’s a restaurant Nautika, considered by many one of the most interesting and most prestigious catering facilities in Croatia.
You can taste the best seafood specializations and selected delicacies there, on the terrace offering a spectacular view of the sea and Bokar and Lovrijenac fortresses. Besides fantastic service and stress free atmosphere, you can expect glorious choice of domestic and foreign wines.
Nautica is a place where practice, quality and creativeness combine and make a completely new, “elevated” dimension of the Mediterranean cuisine. Take a look at the clip below for a sneak preview…
Cafe Proto, set up in 1886. And reconstructed in 2002 is located in the core of the Dubrovnik old town. It continues long tradition of fish dishes prepared in a form of Dubrovnik fishing continues. Quality service and hospitality with a rich choice of local wines will actually satisfy even the most demanding guests.
Many famous folks have visited it during its long history, and the restaurant boasts with visit of English king Edward VIII, and Mrs.Simpson.
In the age of mobile communications, it is tricky to put aside some time for personal life, family and friends. Nonetheless there’s a place in the Dubrovnik area that was spared the noise, pollution and crowds.
In the light Konavle, in greenery of the hundrad years of age wood, on the banks of clear streams Ljuta, there’s a eatery where time appears to have stopped. In Konavoski dvori meals are prepared in the precisely same way as ancestors of that region did.
There, you can enjoy the glorious smoked ham, cheese kept in oil, young lamb and veal baked under the iron bell, home-baked bread, griddled trout and other specialities of this famous diner.
The staff wearing traditional costumes also makes a contribution to the atmosphere of bygone times. Check out the clip below – a visit here will simply revive you.
If you find yourself in Dubrovnik at this time of the year make sure to pay a trip to Dubrovnik Summer Festival when medieval walls of the town host internationally famous artists as reported tagza.com.
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